{"id":18591,"date":"2022-10-21T08:53:19","date_gmt":"2022-10-21T06:53:19","guid":{"rendered":"https:\/\/www.romill.com\/?page_id=18591"},"modified":"2024-01-09T13:24:24","modified_gmt":"2024-01-09T12:24:24","slug":"potraviny-a-krmiva","status":"publish","type":"page","link":"https:\/\/www.romill.com\/cs\/odvetvi\/potraviny-a-krmiva\/","title":{"rendered":"Potraviny a krmiva"},"content":{"rendered":"
[vc_row gap=“64″ element_id=“544602″ css=“.vc_custom_1548940421216{padding-bottom: 96px !important;}“][vc_column animation_delay=“0″ element_id=“21206″ crp=“480:i:i,480-768:i:i,768-1024:i:i,1024-1280:i:i,1280-1366:i:i,1366-1600:i:i,1600-1920:i:i“ offset=“vc_col-lg-8 vc_col-md-7 vc_col-xs-12″][vc_column_text animation_delay=“0″]V\u00a0pr\u016fmyslov\u00e9m potravin\u00e1\u0159stv\u00ed nach\u00e1z\u00ed mikrovlnn\u00e1 technologie nej\u010dast\u011bj\u0161\u00ed vyu\u017eit\u00ed. Podobn\u011b jako v\u00a0jin\u00fdch odv\u011btv\u00edch je nejv\u011bt\u0161\u00edm p\u0159\u00ednosem mikrovln rychlost, rovnom\u011brn\u00e1 distribuce tepla a v\u00fdrazn\u00e1 \u00faspora energie.<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row gap=“64″ element_id=“544602″ css=“.vc_custom_1548940421216{padding-bottom: 96px !important;}“][vc_column animation_delay=“0″ width=“1\/3″ element_id=“182045″ crp=“480:i:i,480-768:i:i,768-1024:i:i,1024-1280:i:i,1280-1366:i:i,1366-1600:i:i,1600-1920:i:i“ offset=“vc_col-lg-9 vc_col-md-3 vc_col-xs-12″]

Rozmrazov\u00e1n\u00ed<\/span><\/span><\/h3>

Mikrovlny jsou rychl\u00fdm, \u00fasporn\u00fdm a hygienick\u00fdm zp\u016fsobem, jak rychle rozmrazit potraviny k dal\u0161\u00edmu pou\u017eit\u00ed. Relativn\u011b kompaktn\u00ed za\u0159\u00edzen\u00ed dok\u00e1\u017ee rozmrazit n\u011bkolik tun produktu za hodinu. D\u00edky rychl\u00e9mu rozmrazen\u00ed si tak produkt uchov\u00e1 v\u00edce v\u00e1hy a z\u00e1rove\u0148 nehroz\u00ed riziko rozvoje patogen\u016f.<\/span><\/span><\/p>[\/vc_column][vc_column width=“1\/2″][\/vc_column][\/vc_row][vc_row gap=“64″ element_id=“544602″ css=“.vc_custom_1548940421216{padding-bottom: 96px !important;}“][vc_column animation_delay=“0″ width=“1\/3″ element_id=“258338″ crp=“480:i:i,480-768:i:i,768-1024:i:i,1024-1280:i:i,1280-1366:i:i,1366-1600:i:i,1600-1920:i:i“ offset=“vc_col-lg-9 vc_col-md-3 vc_col-xs-12″]

Va\u0159en\u00ed\/p\u0159edva\u0159en\u00ed<\/span><\/span><\/h3>

D\u00edky tomu, \u017ee mikrovlny pronikaj\u00ed skrze celou strukturu materi\u00e1lu, dok\u00e1\u017eou jej oh\u0159\u00e1t rychleji ne\u017e konven\u010dn\u00ed technologie. To umo\u017e\u0148uje v\u00fdrazn\u011b zkr\u00e1tit celkovou dobu va\u0159en\u00ed a v n\u011bkter\u00fdch p\u0159\u00edpadech i sn\u00ed\u017eit spot\u0159ebu energie. P\u0159edva\u0159it, a v n\u011bkter\u00fdch p\u0159\u00edpadech dokonce zcela uva\u0159it, lze celou \u0159adu potravin, od brambor, p\u0159es pe\u010divo a\u017e po maso.<\/span><\/span><\/p>[\/vc_column][vc_column width=“1\/2″][\/vc_column][\/vc_row][vc_row gap=“64″ element_id=“544602″ css=“.vc_custom_1548940421216{padding-bottom: 96px !important;}“][vc_column animation_delay=“0″ width=“1\/3″ element_id=“141019″ crp=“480:i:i,480-768:i:i,768-1024:i:i,1024-1280:i:i,1280-1366:i:i,1366-1600:i:i,1600-1920:i:i“ offset=“vc_col-lg-9 vc_col-md-3 vc_col-xs-12″]

Sterilizace<\/span><\/span><\/h3>[vc_column_text animation_delay=“0″]N\u011bkter\u00e9 potraviny jako nap\u0159\u00edklad o\u0159echy, su\u0161en\u00e9 ovoce nebo ko\u0159en\u00ed je \u010dasto nutn\u00e9 sterilizovat. Mikrovlnn\u00e1 sterilizace, d\u00edky rychl\u00e9mu n\u00e1b\u011bhu na teplotu, uchov\u00e1 v materi\u00e1lu maximum \u017eivin, m\u00e1 minim\u00e1ln\u00ed vliv na strukturu a barvu a v mnoha p\u0159\u00edpadech zv\u00fdrazn\u00ed jeho chu\u0165.<\/p>\n

TIP:<\/strong> P\u0159e\u010dt\u011bte si, jak jsme sn\u00ed\u017eili dovozci o\u0159ech\u016f objemy vadn\u00fdch dod\u00e1vek, a ka\u017ed\u00fd rok mu tak \u0161et\u0159\u00edme miliony korun.<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row gap=“64″ element_id=“544602″ css=“.vc_custom_1548940421216{padding-bottom: 96px !important;}“][vc_column animation_delay=“0″ width=“1\/3″ element_id=“851769″ crp=“480:i:i,480-768:i:i,768-1024:i:i,1024-1280:i:i,1280-1366:i:i,1366-1600:i:i,1600-1920:i:i“ offset=“vc_col-lg-9 vc_col-md-3 vc_col-xs-12″]

Pra\u017een\u00ed<\/span><\/span><\/h3>

S pomoc\u00ed mikrovln lze pra\u017eit bez p\u0159\u00edtomnosti teplosm\u011bnn\u00e9ho m\u00e9dia, d\u00edky \u010demu\u017e je energie distribuov\u00e1na p\u0159\u00edmo do produktu. Nen\u00ed t\u0159eba oh\u0159\u00edvat olej ani vzduch. Mikrovlnn\u00e9 pra\u017een\u00ed je rychl\u00e9 a ve v\u011bt\u0161in\u011b vyu\u017eit\u00ed zv\u00fdrazn\u00ed chu\u0165 potraviny.<\/span><\/span><\/p>[\/vc_column][vc_column width=“1\/2″][\/vc_column][\/vc_row][vc_row gap=“64″ element_id=“544602″ css=“.vc_custom_1548940421216{padding-bottom: 96px !important;}“][vc_column animation_delay=“0″ width=“1\/3″ element_id=“798376″ crp=“480:i:i,480-768:i:i,768-1024:i:i,1024-1280:i:i,1280-1366:i:i,1366-1600:i:i,1600-1920:i:i“ offset=“vc_col-lg-9 vc_col-md-3 vc_col-xs-12″]

Enzymatick\u00e1 inaktivace<\/span><\/span><\/h3>[vc_column_text animation_delay=“0″]N\u011bkter\u00e9 plodiny maj\u00ed tendenci \u010dasem zho\u0159knout, a proto je pro prodlou\u017een\u00ed trvanlivosti nutn\u00e9 je stabilizovat. Mikrovlnn\u00fd zp\u016fsob tohoto procesu je sv\u011btov\u00fdm unik\u00e1tem a vyzna\u010duje se p\u0159edev\u0161\u00edm rychlost\u00ed, jednoduchost\u00ed nasazen\u00ed a zv\u00fdrazn\u011bn\u00edm chuti stabilizovan\u00e9ho produktu. Nej\u010dast\u011bji je t\u00edmto zp\u016fsobem stabilizov\u00e1n m\u00e1k.<\/p>\n

TIP:<\/strong> Zaj\u00edm\u00e1 v\u00e1s v\u00edce? P\u0159e\u010dt\u011bte si na\u0161i p\u0159\u00edpadovou studii, jak mikrovlnn\u00e1 stabilizace d\u00e1v\u00e1 vyniknout chuti m\u00e1ku a z\u00e1rove\u0148 v\u00fdrazn\u011b zefektiv\u0148uje jeho zpracov\u00e1n\u00ed.<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row gap=“64″ element_id=“544602″ css=“.vc_custom_1548940421216{padding-bottom: 96px !important;}“][vc_column animation_delay=“0″ width=“1\/3″ element_id=“911204″ crp=“480:i:i,480-768:i:i,768-1024:i:i,1024-1280:i:i,1280-1366:i:i,1366-1600:i:i,1600-1920:i:i“ offset=“vc_col-lg-9 vc_col-md-3 vc_col-xs-12″]

Su\u0161en\u00ed<\/span><\/span><\/h3>[vc_column_text animation_delay=“0″]Velkou v\u00fdhodou su\u0161en\u00ed pomoc\u00ed mikrovln je jeho v\u00fdrazn\u00e1 rychlost. Velk\u00e9 vyu\u017eit\u00ed nach\u00e1z\u00ed na\u0161e technologie p\u0159edev\u0161\u00edm v provozech s potravinami s vysokou p\u0159idanou hodnotou, p\u0159\u00edpadn\u011b pokud je jin\u00fd zp\u016fsob su\u0161en\u00ed slo\u017eit\u00fd nebo dokonce nemo\u017en\u00fd.<\/p>\n

Chcete vyu\u017e\u00edvat mikrovlny i ve sv\u00e9m provozu? Ozv\u011bte se n\u00e1m.<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row gap=“64″ element_id=“544602″ css=“.vc_custom_1548940421216{padding-bottom: 96px !important;}“][vc_column animation_delay=“0″ element_id=“325146″ crp=“480:i:i,480-768:i:i,768-1024:i:i,1024-1280:i:i,1280-1366:i:i,1366-1600:i:i,1600-1920:i:i“ offset=“vc_col-lg-12 vc_col-md-12 vc_col-xs-12″]

P\u0159\u00ednosy mikrovln<\/span><\/span><\/h3><\/span>
<\/span><\/div>

\u00daspora \u010dasu<\/h4>

Minuty m\u00edsto dn\u00ed<\/span><\/span><\/p><\/div><\/div><\/div>

<\/span><\/div>

Lep\u0161\u00ed \u0159\u00edzen\u00ed procesu<\/h4>

Homogenn\u00ed teplota, zm\u011bny procesu v re\u00e1ln\u00e9m \u010dase<\/span><\/span><\/p><\/div><\/div><\/div>

<\/span><\/div>

Ekonomika<\/h4>

Minim\u00e1ln\u00ed \u010das, pot\u0159ebn\u00fd prostor a tepeln\u00e9 ztr\u00e1ty<\/span><\/span><\/p><\/div><\/div><\/div>

<\/span><\/div>

Efektivita<\/h4>

Plynulost v\u00fdroby<\/span><\/span><\/p><\/div><\/div><\/div><\/div>[\/vc_column][vc_column]

P\u0159\u00edpadov\u00e9 studie<\/span><\/span><\/h3><\/span>
Mikrovlny sn\u00ed\u017eily dovozci o\u0159ech\u016f objemy vadn\u00fdch dod\u00e1vek a ka\u017ed\u00fd rok \u0161et\u0159\u00ed miliony korun<\/h6><\/span><\/div>
[vc_column_text animation_delay=“0″]P\u0159esto\u017ee m\u00e1 v\u011bt\u0161ina dodavatel\u016f o\u0159ech\u016f s\u00a0v\u00fdrobci smluvn\u011b zaji\u0161t\u011bno, \u017ee produkt mus\u00ed b\u00fdt zdravotn\u011b nez\u00e1vadn\u00fd, je b\u011b\u017en\u00e9, \u017ee tato podm\u00ednka spln\u011bna nen\u00ed. V\u00a0zem\u00edch, kde se sko\u0159\u00e1pkov\u00e9 plody p\u011bstuj\u00ed, \u010dasto neb\u00fdv\u00e1 na hygienu kladen dostate\u010dn\u00fd d\u016fraz. Co pak d\u011blat s\u00a0kamionem, kter\u00fd ji\u017e dorazil na m\u00edsto a existuje riziko, \u017ee \u010d\u00e1st zbo\u017e\u00ed nemus\u00ed proj\u00edt laboratorn\u00edmi testy?<\/strong><\/p>\n

Co jsme \u0159e\u0161ili<\/h3>\n

V\u0161echny importovan\u00e9 o\u0159echy a su\u0161en\u00e9 ovoce mus\u00ed po dovozu proj\u00edt p\u0159\u00edsnou mikrobiologickou kontrolou. Z\u00e1kazn\u00edk, import\u00e9r tohoto zbo\u017e\u00ed, si p\u0159\u00e1l m\u00edt mo\u017enost takov\u00fd produkt rychle, efektivn\u011b a bezpe\u010dn\u011b sterilizovat a vyhnout se tak p\u0159\u00edpadn\u00e9 zk\u00e1ze nebo nevyhov\u011bn\u00ed p\u0159edepsan\u00fdch norem. My jsme p\u0159i\u0161li s\u00a0\u0159e\u0161en\u00edm, kter\u00e9 nejen vyhov\u011blo jeho zad\u00e1n\u00ed, ale z\u00e1rove\u0148 pomohlo chuti v\u00fdsledn\u00e9ho produktu.<\/p>\n

Jak\u00e9 jsme zvolili \u0159e\u0161en\u00ed<\/h3>\n

Z\u00e1kladn\u00edm po\u017eadavkem z\u00e1kazn\u00edka byl velk\u00fd rozsah produkt\u016f, kter\u00fd prost\u0159ednictv\u00edm technologie m\u016f\u017ee sterilizovat. Za\u0159\u00edzen\u00ed m\u011blo um\u011bt pracovat s\u00a0produkty o velikosti sezamu, na druh\u00e9 stran\u011b m\u011blo b\u00fdt pou\u017eiteln\u00e9 i na bur\u00e1ky, mandle a podobn\u00e9. Zvolili jsme proto unik\u00e1tn\u00ed koncepci mikrovlnn\u00e9ho bubnu, kter\u00e1 si s\u00a0podobn\u00fdmi produkty dok\u00e1\u017ee nejen poradit, ale z\u00e1rove\u0148 omezuje pra\u0161nost prost\u0159ed\u00ed a riziko p\u00e1du produkt\u016f mimo p\u0159epravn\u00ed p\u00e1s.<\/p>\n

Za\u0159\u00edzen\u00ed je vybaveno automatick\u00fdm v\u00e1\u017een\u00edm a d\u00e1vkov\u00e1n\u00edm produktu. Samotn\u00fd buben je z\u00e1rove\u0148 tak\u00e9 neust\u00e1le v\u00e1\u017een, tak\u017ee za\u0159\u00edzen\u00ed automaticky pozn\u00e1, jak\u00fd v\u00fdkon je do materi\u00e1lu pot\u0159eba vyz\u00e1\u0159it. Jedin\u00e9, co je pot\u0159eba nastavit, je odpov\u00eddaj\u00edc\u00ed receptura, jeliko\u017e ka\u017ed\u00fd produkt m\u00e1 sv\u016fj specifick\u00fd sypn\u00fd \u00fahel a od toho se odv\u00edjej\u00edc\u00ed pot\u0159ebn\u00fd n\u00e1klon bubnu.<\/p>\n

Mezi v\u00fdhody pat\u0159\u00ed:<\/p>\n